Description
Interview with William Vere Cruess. Student days at University of California, l907-1911; teaching and research, UC, Berkeley, on food and wine technology.
http://www.oac.cdlib.org/findaid/ark:/13030/tf4s200481
http://www.oac.cdlib.org/findaid/ark:/13030/tf4s200481
Details
Title
A half century in food and wine technology
Published
1966
Full Collection Name
California Audiovisual Preservation Project
Type
Video
Extent
1 Tape of 1
Other Physical Details
1/4 inch audio tape
Language
English
Archive
The Library
Note
Master
Usage Statement
Researchers may make free and open use of the UC Berkeley Library's digitized public domain materials. However, some materials in our online collections may be protected by U.S. copyright law (Title 17, U.S.C.). Use or reproduction of materials protected by copyright beyond that allowed by fair use (Title 17, U.S.C. ยง 107) requires permission from the copyright owners. The use or reproduction of some materials may also be restricted by terms of University of California gift or purchase agreements, privacy and publicity rights, or trademark law. Responsibility for determining rights status and permissibility of any use or reproduction rests exclusively with the researcher. To learn more or make inquiries, please see our permissions policies (https://www.lib.berkeley.edu/about/permissions-policies).
Linked Resources
Collection