Go to main content

An informational booklet prepared by the University of California Agricultural Extension Service (Glenn County) providing comparative details on varieties of barley, wheat, and oats. The document includes varietal characteristics, disease resistance tables, adaptation notes, and agronomic recommendations for California growers. It covers physical traits, disease susceptibility, and best practices for seed selection and planting.

Title
Characteristics of Barley, Wheat, Oat Varieties
Creator
Robert L. Sailsbery
Published
1965-10, University of California Agricultural Extension Service
Full Collection Name
University of California Agricultural Extension Publications
Subject (Topic)
Agronomy
Barley
Wheat
Oats
Disease resistance
Plant varieties
Crops
Keyword
barley varieties ; wheat varieties ; oat varieties ; agronomy ; disease resistance ; California agriculture ; cereal crops
Type
Text
Archive
Bioscience, Natural Resources & Public Health Library
Usage Statement
Researchers may make free and open use of the UC Berkeley Library’s digitized public domain materials. However, some materials in our online collections may be protected by U.S. copyright law (Title 17, U.S.C.). Use or reproduction of materials protected by copyright beyond that allowed by fair use (Title 17, U.S.C. § 107) requires permission from the copyright owners. The use or reproduction of some materials may also be restricted by terms of University of California gift or purchase agreements, privacy and publicity rights, or trademark law. Responsibility for determining rights status and permissibility of any use or reproduction rests exclusively with the researcher. To learn more or make inquiries, please see our permissions policies (https://www.lib.berkeley.edu/about/permissions-policies)
Collection
Source of Description
Record generated by JSTOR Seeklight AI, January 2026

Metric
From
To
Interval
Export
Download Full History
Accessibility Request
Download
Add to Basket