Description
Childhood in San Rafael; Fourth Street Grill in Berkeley; working as a chef at Chez Panisse; career at Oliveto restaurant in Oakland.
Details
Title
Paul Bertolli: Chef, Author, and Salumi Maker.
Published
Berkeley, CA, Regional Oral History Office, 2010
Full Collection Name
Food and Agriculture Oral Histories Individual Interviews
Subject (Topic)
Food and Agriculture
Type
Text
Format
Oral histories.
Archive
The Bancroft Library Oral History Center
Note
Bertolli, Paul. "Paul Bertolli: Chef, Author, and Salumi Maker." Interview by Paul Redman in 2004. Oral History Center, The Bancroft Library, University of California, Berkeley, 2010.
Interview date(s) 2004
Interview date(s) 2004
Usage Statement
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Linked Resources
Project website
View library catalog record
View library catalog record
Collection