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Mary Risley started Tante Marie's Cooking School as a full-time school over 25 years ago. In 1998, she was honored "The Cooking Teacher of the Year" by Bon Appetit magazine. Her first book, The Tante Marie's Cooking School Cookbook , was published last year by Simon & Schuster. Mary's cookbook was chosen by Food & Wine Magazine as one of the 25 best cookbooks of 2004.

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